LESAFFRE Compressed Fresh Yeast - Very compact, containing around 30 percent solids and 70 percent water.
Easily crumbled with a light, creamy colour, it can be easily added during the mixing process.
To protect its fermentative power, compressed yeast must be stored in a temperature-controlled environment, ideally between 0-6° C.
Produced in Victoria and packaged in compact, individually wrapped 1kg blocks, Lesaffre compressed yeast is the preferred choice of yeast used in modern bakeries.