MILKLAB Lactose Free – A high-performance barista dairy milk developed with Australian dairy farmers to complement espresso coffee.
WINNER of a Gold Medal at the Dairy Industry Association of Australia
MILKLAB collaborates with Australian farmers including those in Australia’s Goulburn Valley to bring you a lactose free dairy milk that is specially crafted to perform with espresso coffee.
Milklab add lactase, a natural enzyme, to their 100% Australian dairy milk to break down the lactose into simple natural sugars, so your body doesn’t have to.
Using the best quality dairy milk and state-of-the-art manufacturing capabilities ensures that MILKLAB Lactose Free maintains the fresh taste of regular dairy milk with the added convenience of being a long-life UHT product.